Grandma Bunny
BASIC POT ROAST
This is probably one of the first, and best, one-pot meals. The keys to this recipe are browning the meat and mixing the essence into the au jus.
Preparation: 15 min.
Cooking: 1 hr. 45 min.
Ingredients:
2 lb boneless beef chuck arm roast (trim)
1 teaspoon canola oil
1 medium onion, chopped
2 garlic cloves, minced
4 1/2 cups water
2 bay leaves
1 teaspoon ground black pepper
6...